THE RECIPE INDEX

Find your next favorite.

Browse the recipes currently in the kitchen journal, with the newest additions first.

A pork katsu sandwich cut in two, showing golden crumb, cabbage and soft bread in an open lunchbox. — TastefullyJOY

Baked Pork Katsu Sando

Crisp oven-baked pork cutlets, finely shredded cabbage and a little tonkatsu sauce between soft bread, packed with the school lunch hour in mind.

Slices of egg kimbap in a compact lunchbox with yellow egg, rice, carrot and roasted gim visible. — TastefullyJOY

Lunchbox · 40 min

Egg Kimbap Lunchbox (Gyeran Kimbap)

Thin cooked egg, a modest spoon of rice, carrot, scallion and gim roll into a compact Korean school lunch that travels in neat slices.

Joy’s Korean dosirak in a metal lunchbox with white rice, fried egg, kimchi, egg-coated ham and roasted gim. — TastefullyJOY

Lunchbox · 30 min

Kimchi Fried Rice Dosirak

A Korean lunchbox of tangy kimchi fried rice, fully set egg, gim and sesame—comfort food made to fit an American school day.

Divided school lunchbox with golden vegetable curry, white rice and sliced oven-baked garlic chicken. — TastefullyJOY

Lunchbox · 55 min

Golden Curry and Oven Garlic Chicken Lunchbox

A mild Japanese-style potato-and-carrot curry with sliced garlic chicken and rice: dinner tonight, a thoughtfully packed lunch tomorrow.

Golden sliced tofu katsu beside rice, cucumber, tomato and edamame in a light-colored bento box. — TastefullyJOY

Lunchbox · 45 min

Crunchy Tofu Katsu Bento

An egg-free crisp tofu cutlet with rice, cucumber, tomato and edamame—plant ingredients arranged for a practical lunch break.

Soft menchi katsu sandwich cut in half with golden minced-meat cutlet, cabbage and sauce in a lunchbox. — TastefullyJOY

Lunchbox · 55 min

Menchi Katsu Sandwich Lunchbox

A complete homemade Japanese-style minced-meat cutlet sandwich with finely shredded cabbage and sauce, plus a clearly labeled prepared-cutlet shortcut.

Bowl with white rice topped with chunks of raw salmon, raw tuna, orange fish roe, sliced cucumber, leafy greens, red onion, sliced jalapeño, garlic, and sprouts. — TastefullyJOY

Korean Inspiration · 40 min

Hoedeopbap: Korean Fish and Rice Bowls

A generous bowl of rice, crisp greens and fish gets a bright Korean finish from tangy gochujang sauce, grated apple and a little sesame oil.

A bowl of shaved ice topped with sliced strawberries, blueberries, white chewy pieces, sweet red beans, drizzled condensed milk, and a sprinkle of brown powder. A small bowl with red beans is blurred in the background. — TastefullyJOY

Dessert · 10 min, plus freezing ice

Korean Red Bean Bingsu

Fluffy shaved ice, sweet red beans, berries and chewy mochi make a refreshing Korean dessert finished with condensed milk and roasted grain powder.

A white plate on a marble countertop holds five mini cheesecakes with a crumb crust, topped with blueberries, strawberry slices, red fruit sauce, shredded coconut, and lemon zest in a bright kitchen. — TastefullyJOY

Dessert · 20 min prep + 25–30 min bake + cooling and 2 hr chilling

Mini Cheesecakes with Blueberries and Lemon

Creamy individual cheesecakes sit on graham cracker crusts and finish with whipped cream, blueberries and a bright touch of lemon zest.

Golden-brown pastry shaped like a Christmas tree, filled with a creamy mixture containing red and green vegetable pieces, placed on a white rectangular marble board with scattered spinach leaves and diced red peppers nearby. — TastefullyJOY

Appetizers · 10 min prep + 15–18 min bake + 5 min rest

Christmas Tree Pull-Apart Bread

A crescent-dough tree hides a creamy spinach, red pepper and Parmesan filling, with twisted branches that pull apart for warm holiday snacking.

A round cheese ball coated with chopped nuts and green onion slices, surrounded by round golden crackers on a white plate, set on a marble countertop with a blurred kitchen background. — TastefullyJOY

Appetizers · 15 min prep + 8–10 min toasting + at least 1 hr chill

Pineapple Cheese Ball with Toasted Pecans

Tangy cream cheese, pineapple, red pepper and green onion form a make-ahead cheese ball with a crunchy toasted pecan coating.

A bowl filled with round, browned balls containing visible green leafy pieces, placed on a white surface with a small bowl of chopped green onions and a bunch of green onions in the background. — TastefullyJOY

Appetizers · 15 min prep + 10–15 min bake

Parmesan Spinach Balls

Thawed spinach, Parmesan and seasoned breadcrumbs bake into small savory bites with a lightly golden outside and a tender center.

A white plate with twelve deviled egg halves topped with a yellow filling, sprinkled with paprika and chopped green herbs, placed on a white wooden surface next to green parsley and a white cloth with green stripes. — TastefullyJOY

Appetizers · 25 min assembly, plus boiling and cooling if needed

Classic Deviled Eggs with Herbs

Hard-boiled egg halves hold a creamy, gently tangy filling of mayonnaise, mustard and herbs, finished with paprika and parsley.

Two glasses filled with a creamy white beverage sprinkled with ground nutmeg, placed on a white marble board alongside whole nutmeg, cinnamon sticks, a bowl of brown spice powder, three eggs in a small white bowl, and a pitcher of the beverage. — TastefullyJOY

Drinks · 20 min active, plus cooling and at least 2 hr chilling

Classic Cooked Eggnog

A gently cooked egg-and-milk base, nutmeg and vanilla make a smooth holiday eggnog, with whipped cream folded in after chilling.

Sides · 8 min prep + 50–70 min roast + cooling

Spiced Mashed Sweet Potatoes

Roasted sweet potatoes mash smoothly with butter, warm spices, orange zest and a little lemon for a bright, comforting side.

Tall glass filled with a thick orange drink topped with cream, orange pieces, chopped nuts, and a single red cherry, placed on a white marble surface with cubes of orange fruit and scattered nuts nearby. — TastefullyJOY

Drinks · 10 min

Mango Mastani with Vanilla Ice Cream

A thick mango-and-milk shake becomes an indulgent dessert drink with vanilla ice cream, diced mango and optional nuts and cherries.

Breakfast · 20 min prep + 25 min roast

Roasted Sweet Potato Hash with Peppers

Smoky sweet potato cubes roast separately from peppers and onion, then come together with lime for a colorful, flexible hash.

Top view of a creamy smoothie with small dark specks in a glass, surrounded by a bowl of blueberries, a jar of honey, chia seeds, and sliced banana on a white cloth and marble surface. — TastefullyJOY

Drinks · 5 min, plus several hours or overnight soaking chia

Banana Wild Blueberry Smoothie with Chia

Frozen wild blueberries and banana blend with tangy buttermilk and soaked chia for a creamy, cool drink without added ice.

Golden crescent-wrapped miniature hot dogs on a white plate beside creamy honey mustard dip. — TastefullyJOY

Appetizers · 25 min prep + 10–15 min baking

Mummy Hot Dogs with Honey Mustard Dip

Flaky crescent dough turns miniature hot dogs into playful Halloween mummies, with a quick honey mustard dip for serving.

Round cheesecake with a graham cracker crust, topped with swirled whipped cream and sprinkled with ground spice, sitting on a marble board with eggs, a white pitcher, plates, a wooden bowl of cinnamon, and a nutmeg grater nearby. — TastefullyJOY

Dessert · 25 min prep + 60–75 min baking + cooling + at least 6 hr chilling

Orange-Sesame Eggnog Cheesecake

A smaller eggnog cheesecake with orange zest, a toasted-sesame graham base and a simple maple-yogurt topping. Baked in an 8-inch pan without a water bath.

Dinner · 10 min prep + about 20 min cooking

Crispy Gnocchi with Zucchini and Tomatoes

Golden pan-seared gnocchi meet tender zucchini, juicy tomatoes, fresh basil and a quick pecorino finish.

Five round white cake pops decorated with black eyes, nose, and stitched mouth to resemble a skull face, each tied with a black ribbon, placed in a speckled ceramic cup on a marble surface with bowls of cookies and white chocolate chips nearby. — TastefullyJOY

Dessert · About 20 min prep + 10 min chilling

Jack Skellington Oreo Pops

Chocolate-coated sandwich cookies become cheerful skeleton-face pops with a few simple black icing details.

Three white cups each containing a dessert topped with a swirl of white cream decorated with two small eyes, arranged on a white speckled serving board with two spoons nearby and a small pumpkin partially visible. — TastefullyJOY

Dessert · About 35 min prep and cooking + 4–8 hr chilling

Ghostly Pumpkin Pudding

Gently spiced pumpkin custard sets into small chilled cups beneath soft meringue ghosts and tiny candy eyes.

A hand pours thick dark chocolate liquid from a small white pitcher into a glass cup with espresso. Nearby are a cup of espresso, a bowl of cocoa powder, broken chocolate pieces, and a small milk jug on a marble surface. — TastefullyJOY

Drinks · About 15 min active + 15 min equipment chilling

Bicerin with Espresso, Chocolate and Cream

A warming Italian-style drink with concentrated chocolate, espresso and a softly aerated layer of cold cream.

A plate with several triangular rice balls, some mixed with orange and green bits, others coated with black flakes or containing brown filling. The rice balls are arranged closely on a light-colored ceramic plate. — TastefullyJOY

Korean Inspiration · About 25 min active + rice cooking and optional 30 min soaking

Samgak Jumeokbap: Korean Rice Triangles

Korean rice triangles with sesame-seasoned short-grain rice and a choice of savory beef, tuna-mayo or pan-fried Spam filling.

A plate of round cookies with visible red bits and orange specks, drizzled with white icing, placed on a light-colored surface with a striped cloth, dried cranberries, and a half of an orange nearby. — TastefullyJOY

Baking · About 25 min prep + 3 hr chilling + 15 min baking, plus cooling

Cranberry Orange Icebox Cookies

Buttery slice-and-bake cookies with dried cranberries, fresh orange zest and a simple orange glaze.

A glass jar filled with caramel-colored sauce sits on a marble coaster. Nearby are a spoon with sauce, cubed butter on a wooden board, a bowl of sugar, a small dish of coarse salt, and a white pitcher with a liquid. — TastefullyJOY

Sauces · 5 min prep + 15 min cooking, plus cooling

Homemade Salted Caramel Sauce

A smooth four-ingredient caramel sauce with butter, cream and a clear salty finish for small drizzles over desserts.

Pumpkin sponge cake roll and slices showing an orange cake and white cream-cheese spiral. — TastefullyJOY

Baking · 25 min prep + 18 min baking + cooling and chilling

Pumpkin Roll with Cream Cheese Filling

A softly spiced pumpkin sponge rolled around a smooth cream-cheese filling for neat, make-ahead slices.

Salads · 25 min prep + about 5 min peas cooking if needed

Cauliflower Garden Salad with Garlic Yogurt Dressing

Thinly cut cauliflower, cucumber, radishes and peas in a tangy garlic-yogurt dressing with plenty of fresh herbs.

Stack of four folded cookies with gooey melted chocolate filling on a white plate, with a bowl of chocolate spread and another bowl of orange spread blurred in the background. — TastefullyJOY

Baking · 30 min active + at least 1 hr filling freezing + 45 min dough chilling + 14 min baking

Pumpkin Cookies with a Chocolate-Hazelnut Center

Soft cinnamon-pumpkin cookies wrapped around a chocolate-hazelnut center, with a light sugar coating.

Lunch · 15 min prep + about 15 min cooking

Grilled King Oyster Mushroom Pita with Tomato-Feta Salad

Grilled king oyster mushrooms bring a savory bite to warm pita with tzatziki and a bright tomato-feta salad.

Plate of maple leaf-shaped cookies with light brown icing and sprinkled with chopped walnuts, accompanied by a small bowl of walnuts, cinnamon sticks, and a jar of amber liquid on a light wooden surface. — TastefullyJOY

Baking · 20 min prep + 1 hr chilling + 12 min per batch

Glazed Maple Leaf Cookies

Buttery walnut cookies, cut into autumn leaves and finished with a soft brown-sugar maple glaze.

A white plate holds several round, purple cookies with a cracked surface dusted with white powdered sugar. One cookie is broken in half, showing a soft purple interior. More cookies are on a cooling rack in the background and a small bowl with purple crumbs is nearby. — TastefullyJOY

Baking · 20 min prep + 1 hr chilling + 11 min per batch

Ube Crinkle Cookies

Soft purple ube cookies with a snowy crinkle coating, made with ube halaya and a little concentrated ube extract.

A green casserole dish filled with a creamy, cheesy pasta bake topped with browned pieces of meat and garnished with parsley, with a spoon lifting a portion showing melted cheese stretching. — TastefullyJOY

Dinner · 20 min prep + 25 min cooking

Creamy Garlic Chicken Bacon Alfredo

Golden chicken, crisp bacon and short pasta in a garlic-Parmesan cream sauce, with practical cues for keeping it silky.

A plate of green finger-shaped cookies with red jam on one end and almond slices on the other, resembling witch fingers, displayed on a rustic wooden table with fall-themed decor including pumpkins, a lantern, and autumn leaves. — TastefullyJOY

Baking · 35 min prep + 1 hr chilling/freezing + 9 min per batch

Witch Finger Cookies with Pistachios and Jam

Buttery pistachio cookies shaped into playful green fingers, with sliced-almond nails and a little red jam.

A plate with four dark brown cat-shaped cookies decorated with green candy eyes and chocolate details is surrounded by a lit candle, small pumpkins, almonds, and dark cloth on a rustic wooden surface. — TastefullyJOY

Baking · 35 min prep + 30 min chilling + 10 min per batch

Hocus Pocus Binx Black Cat Cookies

Dark cocoa cat-face cookies with almond eyes, candy details and simple piped whiskers for a playful Halloween bake.

A pie with a dark crumb crust, creamy filling with orange and yellow candy pieces, topped with whipped cream swirl border, crushed candy, and drizzled caramel or peanut butter on a white plate, with a green plant in the background. — TastefullyJOY

Dessert · 25 min prep + at least 6 hr freezing

Peanut Butter Ice Cream Pie

A no-bake cookie crust filled with peanut butter ice cream and whipped cream, finished with peanut butter ribbons and a little candy crunch.

Salads · 30 min preparation

Black Bean Garden Salad with Chili-Lime Dressing

Black beans, mango, corn and crisp vegetables in a lime-chili dressing, with creamy avocado folded in at the end.

Chopped cooked shrimp in green tomatillo sauce with cucumber, cherry tomatoes, red onion and cilantro. — TastefullyJOY

Seafood · 25 min prep + 5 min cooking + 15 min chilling

Shrimp Ceviche Verde with Cooked Shrimp

Chilled cooked shrimp in a bright tomatillo-cilantro sauce with lime, cucumber, tomatoes and a controlled touch of jalapeño.

Appetizers · 10 min preparation

Whipped Cottage Cheese Dip with Basil

Cottage cheese blended silky with fresh basil, garlic and lemon zest for a quick dip or sandwich spread.

Dessert · 30 min prep + 50 min baking + cooling and 3 hr chilling

Zesty Lemon Bars with Buttery Shortbread

Tart lemon filling over a buttery shortbread base, with fresh zest for aroma and a make-ahead chill for neat slices.

Salads · 40 min prep + at least 30 min marinating + 20 min cooking

Vietnamese-Inspired Green Papaya Salad with Lemongrass Beef

Crisp green papaya and fresh herbs with fragrant lemongrass beef and a lime-fish-sauce dressing, with a rice-noodle option.

Dinner · 10 min prep + 15 min cooking

One-Pan Thai-Inspired Basil Beef

A quick skillet of browned beef, garlic, shallot and fresh basil, finished with fish sauce, soy sauce and optional chili crisp.

An anmitsu bowl with clear kanten jelly, mochi balls, fruit, red bean paste and green tea ice cream. — TastefullyJOY

Dessert · 30 min active preparation + 1–2 hr jelly chilling

Anmitsu with Kanten Jelly, Fruit and Mochi

Build chilled Japanese dessert bowls with kanten jelly, freshly cooked mochi balls, fruit, sweet red beans and green tea ice cream.

An orange carrot and papaya smoothie topped with toasted hazelnuts and pistachios. — TastefullyJOY

Drinks · 10 min prep + 15–20 min toasting and cooling; freeze coconut cubes ahead

Carrot and Papaya Smoothie with Toasted Nuts

Blend ripe papaya and carrot with orange, lime, ginger and coconut-milk ice, finished with toasted hazelnuts and pistachios.

A green matcha crepe cake with one wedge removed to show thin layers of cream. — TastefullyJOY

Dessert · 20 min prep and assembly + 40–50 min cooking + 1 hr batter rest + cooling + 2 hr chilling

Matcha Mille Crepe Cake

Layer thin matcha crepes with lightly sweetened whipped cream, then chill for a neat, tender green-tea cake.

Two white daifuku mochi with cooked red beans showing through the soft rice dough. — TastefullyJOY

Dessert · 20 min prep and shaping + about 3–5 min microwaving + cooling

Daifuku Mochi with Sweet Red Bean Filling

Wrap sweet red bean paste in soft, chewy rice-flour dough, with optional cooked red peas folded through the shell.

Spiral-sliced ham with a glossy golden apricot and orange glaze on a white platter. — TastefullyJOY

Dinner · 15 min prep + about 1 hr 40 min–2 hr 30 min reheating + 10–15 min rest

Golden Apricot & Orange Glazed Ham

Warm a fully cooked spiral-cut ham under foil, then add an apricot, brown sugar and orange glaze near the end.

Drinks · 5 min assembly + brewing and chilling time

Hibiscus Fizz

Stir chilled hibiscus tea with honey or agave and apple cider vinegar, then add ice, sparkling water and citrus.

Dinner · 15 min prep + 45–55 min roasting + 10 min cooling + 10 min warming

Butternut Squash Soup with Pumpkin Butter

Roast butternut squash, blend with broth and gentle spices, then finish with milk, pumpkin butter and pistachios.

A pale green pineapple and basil smoothie topped with chopped pistachios in a clear glass. — TastefullyJOY

Drinks · 10 min prep and blending

Pineapple-Basil Smoothie

Blend ripe pineapple, fresh basil and plain yogurt or kefir into a creamy smoothie with pistachios and chia.

Dessert · 20 min prep + 80–100 min baking + cooling and 15 min chilling

A Festive Fall Pumpkin Bundt Cake

Two spiced pumpkin Bundt cakes become one cheerful Halloween centerpiece, with orange frosting, a green cone stem and an optional candy-filled surprise.

Four round, sugar-coated pastries shaped like pumpkins with a dollop of cream and a cinnamon stick in the center, placed on a wooden board with fall-themed leaves in the background. — TastefullyJOY

Dessert · 35 min prep + 20 min frying + 1½–2 hr rising

Pumpkin Cream Cheese Doughnuts

Make pumpkin cream cheese doughnuts with soft yeast dough, cinnamon sugar and a cool pumpkin filling. Includes rising, frying and filling steps.

One-pan spanakopita orzo with spinach, crumbled feta, dill and lemon in a shallow ceramic bowl. — TastefullyJOY

Dinner · 15 min prep + 20 min cooking

Spanakopita Orzo with Spinach, Feta and Dill

Cook spanakopita orzo in one pan with spinach, feta, lemon and dill. A Greek-inspired pasta dish with vegetables folded into the warm orzo.

Crispy baked eggplant Parmesan layered with tomato sauce and melted mozzarella, served on a plate. — TastefullyJOY

Dinner · 35 min prep + 45–55 min baking

Baked Eggplant Parmesan with Panko

Bake panko-coated eggplant before layering with marinara and mozzarella. Tips for managing sauce moisture help keep the coating crisp.

Golden garlic pangrattato breadcrumbs with herbs in a ceramic bowl beside fresh bread. — TastefullyJOY

Sauces · 10 min prep + 15 min skillet cooking (or 25–35 min baking)

Pangrattato: Garlic and Herb Breadcrumbs

Turn leftover sourdough into pangrattato with garlic, herbs and olive oil. These coarse toasted breadcrumbs add crunch to pasta and vegetables.

A bowl of creamy white dip with herbs and black pepper, drizzled with olive oil and garnished with fresh dill sprigs, on a marble surface with scattered herbs and a striped linen napkin nearby. — TastefullyJOY

Appetizers · 10 min prep · no cooking

Herbed Feta Dip with Parsley, Mint and Dill

Blend a tangy herbed feta dip with parsley, mint, dill and olive oil. Serve the fresh herb spread with vegetables, bread or crackers.

A clear glass mug with a handle containing a layered drink of white milk topped with whipped, frothy, light brown foam and two small chunks of a similar frothy substance, placed on a speckled round saucer on a light wooden surface. — TastefullyJOY

Drinks · 5 min prep · no cooking

Dalgona Coffee: Whipped Instant Coffee

Whip instant coffee, sugar and hot water into glossy dalgona coffee foam. Spoon it over milk and ice for a creamy two-layer coffee drink.

Pan-seared halloumi with asparagus, snap peas, chickpeas and spring greens in a skillet. — TastefullyJOY

Dinner · 20 min prep + 20 min cooking

One-Pan Halloumi with Spring Vegetables

Brown halloumi, then cook leeks, asparagus and chickpeas in the same pan. Finish this spring vegetable skillet with lemon and fresh herbs.

Bright pink beet risotto topped with walnuts, grated cheese and fresh thyme in a ceramic bowl. — TastefullyJOY

Dinner · 15 min prep + 25 min cooking + 40–60 min beet roasting

Roasted Beet Risotto

Make roasted beet risotto with Arborio rice, warm broth and goat cheese. Pureed and diced beets bring color, sweetness and texture to each bowl.

A tall glass of frothy lime drink with ice and a lime wheel garnish sits on a stone board with halved and whole limes nearby, a pitcher of liquid, a small bowl, and a cloth on a wooden table. — TastefullyJOY

Drinks · 10 min prep · no cooking

Brazilian Lemonade with Lime and Condensed Milk

Make creamy Brazilian lemonade with fresh limes and condensed milk. Pulse briefly, strain and serve over ice while the lime flavor is fresh.

Baked pasta shells filled with a creamy mixture and herbs, arranged in a white ceramic dish with tomato sauce, a serving spatula lifting one shell, and garnished with fresh parsley on a marble surface. — TastefullyJOY

Dinner · 45 min prep + 30 min baking

Stuffed Shells with Spinach, Mushrooms and Ricotta

Fill pasta shells with spinach, mushrooms and ricotta, then bake them in tomato sauce. Includes tips for draining vegetables and filling shells.

A glass bowl filled with an orange-colored beverage containing ice cubes and slices of various citrus fruits, including blood orange, lemon, and orange. A large circular ice ring with orange slices is floating on top. — TastefullyJOY

Drinks · 25 min active + 8–12 hr cold brewing + 1 hr chilling

Nonalcoholic Smoky Citrus Punch with Tea

Prepare a nonalcoholic citrus punch with smoky Lapsang souchong tea, orange and lemon. Chill the base ahead, then add bubbles before serving.

Creamy Thai sweet potato soup with coconut cream, cilantro, scallions and a lime slice. — TastefullyJOY

Dinner · 20 min prep + 30 min cooking

Thai-Inspired Sweet Potato Soup

Simmer sweet potatoes with ginger, lemongrass and coconut milk for a Thai-inspired soup. Blend until smooth and balance the bowl with lime.

A bowl of stew with chunks of meat, orange carrots, and garnished with green herbs in a thick brown sauce, placed on a beige cloth. — TastefullyJOY

Dinner · 30 min prep + 2 hr braising

Moroccan Lamb Tagine with Apricots

Braise lamb shoulder with carrots, dried apricots and warm spices. This Moroccan-inspired tagine includes browning, slow cooking and serving steps.

A square slice of layered dessert topped with cocoa powder on a white plate, with a fork beside it. A matching larger dish with more dessert and a cup of black coffee are visible in the background. — TastefullyJOY

Dessert · 45 min prep + 10–12 hr chilling

Classic Tiramisu with Espresso and Mascarpone

Layer espresso-dipped ladyfingers with mascarpone cream for classic tiramisu. Follow the pasteurized-egg method and allow time to chill.

A baked quiche with a golden crust, filled with a yellow custard mixed with green herbs and small bits of browned topping, with one slice removed. A knife and some chives lie nearby on a white wooden surface. — TastefullyJOY

Breakfast · 30 min prep + 67–79 min baking + 30 min crust chilling + 15 min cooling (add 2 hr if making dough from scratch)

Quiche with Cheese and Your Favorite Add-Ins

Bake a cheese quiche with milk, cream and your choice of cooked add-ins. Includes crust chilling, blind baking and tips for a balanced filling.

Chocolate lava cake with creamy peanut butter filling on a white plate, with a fork and another whole cake in the background, along with a bowl of peanut butter, chocolate pieces, and a white vase with flowers. — TastefullyJOY

Dessert · 15 min prep + 12–13 min baking

Chocolate Lava Cakes with a Peanut Butter Heart

Bake dark chocolate lava cakes with peanut butter centers. Prepare the ramekins and watch for set edges with a soft middle before serving.

A bread bowl filled with creamy soup containing chunks of vegetables and garnished with herbs, placed on a white plate with a sprig of parsley nearby on a marble surface. — TastefullyJOY

Baking · 30 min active prep + 1 hr 50 min rising + 30 min baking

Homemade Bread Bowls for Soup

Bake homemade yeast bread bowls with firm crusts and soft centers. Follow the rising and shaping steps, then cool and hollow them for soup.

Bossam - Korean Pork Belly Wrap — TastefullyJOY

Korean Inspiration · 30 min prep + about 1 hr simmering + 1½ hr cabbage salting (overlaps)

Bossam: Korean Pork Belly Wraps

Prepare bossam with simmered pork belly, salted cabbage and seasoned radish. Set out the components so everyone can build a Korean pork wrap.

Plate of round baked bagels topped with melted shredded cheese and jalapeño slices on a white surface with a green-striped cloth, a bowl of shredded cheese, whole jalapeños, salt in a wooden bowl, and a plant in the background. — TastefullyJOY

Appetizers · 35 min prep (includes 10 min dough rest) + 18–22 min baking

Soft Pretzels with a Jalapeño-Cheddar Crown

Shape soft pretzels with a jalapeño-cheddar topping for a chewy, savory bake. Includes dough cues, a brief baking soda bath and cheese timing.

A white bowl contains four pieces of cooked fish garnished with dill and lemon slices, surrounded by a light sauce. Fresh dill and two halved lemons are placed on the white surface nearby. A striped cloth and silver utensils are also visible. — TastefullyJOY

Seafood · 10 min prep + 20 min cooking

Lemon Butter Cod with Dill

Pan-cook lightly floured cod, then finish it with lemon butter, shallot and dill. Includes turning and doneness cues for the delicate fish.

Two stacked chocolate brownies with white cream and chocolate cookie layers on a plate, with more brownies in a baking dish and a glass bottle of milk in the background. — TastefullyJOY

Dessert · 30 min prep + 30–35 min baking + cooling and 30 min chilling

Cookies and Cream Brownies with Oreo Frosting

Layer brownies with Oreo buttercream and a chocolate topping. Includes cooling and assembly steps to keep each cookies-and-cream layer distinct.

A golden-brown apple pie with a pretzel-shaped crust topping sits in a red baking dish. Surrounding it are fresh apples, a bowl of brown sugar, butter cubes, stacked plates with forks, and a plate holding a sliced piece of pie. — TastefullyJOY

Dessert · 1 hr active + 1½ hr rising + 30 min second rise + 30 min baking + 2 hr cooling

Cinnamon Apple Pie with Pretzel Crust

Bake apple pie in a chewy yeast pretzel crust with a salted finish. Prepare the apple filling ahead and leave time for the dough to rise.

Golden-brown triangular pastries dusted with powdered sugar are stacked on a white plate, with red apples, cinnamon sticks, and a bowl of dried apple slices in the background on a white rustic surface. — TastefullyJOY

Dessert · 35 min prep + 45 min chilling + about 45 min cooking

Apple-Ginger Hand Pies with Cornstarch Pastry

Eight triangular hand pies with fresh apple, chewy dried apple and ginger inside a butter-and-cornstarch pastry made with 1 tablespoon of neutral oil.

Sliced Aleppo pepper roasted pork with shallot vinaigrette on a wooden board beside roasted vegetables. — TastefullyJOY

Dinner · 25 min prep + 6–7 hr roasting + 12–36 hr marinating + 30 min rest

Slow-Roasted Pork Shoulder with Aleppo Pepper

Slow-roast Aleppo pepper pork shoulder with garlic and brown sugar. Serve the tender meat with a sharp shallot vinaigrette after resting.

A large white oval plate with assorted grilled and roasted vegetables, slices of cheese and deli meat, marinated items, and small balls of white cheese, placed on a rustic wooden table with a basket of sliced bread, a bottle of olive oil, lemons, and herbs around it. — TastefullyJOY

Appetizers · 15 min prep + 35–40 min roasting

Roasted Vegetable Antipasto with Anchovy Oil

Roast carrots and cauliflower on separate trays, then finish with anchovy oil and toasted crumbs. A vegetable antipasto platter with contrast.

Creamy potato and kale gratin topped with melted cheese and golden seeded rye croutons. — TastefullyJOY

Sides · 30 min prep + 90–100 min baking + 10 min rest

Potato & Kale Gratin with a Golden Rye Top

Layer potatoes and kale with Gruyère, Parmesan and garlic cream. A golden rye topping brings crunch to this creamy, comforting gratin.

A round lattice-topped pie dusted with powdered sugar sits on a white plate with three slices cut out. Nearby are a bowl of fresh cranberries, ginger root, lemon with zest, and a bowl of walnuts on a white marble surface. — TastefullyJOY

Dessert · 45 min prep + at least 1 hr chilling + 45–55 min baking + cooling

Cranberry Linzer Tart with Walnut Crust

Bake a cranberry Linzer tart with walnut pastry, a spiced fruit filling and a lattice top. Cool the filling and chill the dough before assembly.

Plate with a roasted rack of meat garnished with fresh herbs, surrounded by roasted apple slices and red onion wedges on a marble countertop near a window. — TastefullyJOY

Dinner · 45 min active + 1 hr brine cooling + 8–24 hr brining + 2–2½ hr roasting + 30–45 min rest

Pork Crown Roast with Apples and Shallots

Prepare a brined pork crown roast with apples, shallots and a cider-mustard sauce. Includes refrigerated brining, roasting and resting steps.

Golden hearts-of-palm cakes with a fibrous vegetable filling, lemon-dill sauce and a lemon wedge. — TastefullyJOY

Appetizers · 20 min prep + 20 min batch cooking

Hearts of Palm Crab Cakes

Make vegetarian crab-style cakes with shredded hearts of palm, a crisp coating and sauce. This egg-containing recipe uses no crab meat.

Grilled chicken breasts topped with creamy sauce containing red pieces and garnished with fresh green basil leaves on a white plate, with a small bowl of dried red pieces and a potted basil plant in the background. — TastefullyJOY

Dinner · 15 min prep + 25 min cooking

Marry Me Chicken with Sun-Dried Tomato Cream Sauce

Cook Marry Me Chicken in a skillet with sun-dried tomatoes, Parmesan and cream. Brown the chicken, finish the sauce and check doneness.

A bowl of noodles mixed with green vegetables and sprinkled with sesame seeds, placed on a light surface next to bowls of seasonings, garlic cloves on a cutting board, and a striped cloth. — TastefullyJOY

Dinner · 15 min prep + 15 min cooking

Garlic Noodles with Hoisin Sauce

Toss noodles and broccolini in a garlic-hoisin sauce with sesame and chili. Prepare the sauce first for a smooth stir-fry and a well-coated bowl.

Grilled chicken breast slices served on a bed of roasted corn and zucchini, garnished with fresh herbs, lemon wedges on the side, with garlic cloves, lemon halves, and rosemary on a wooden board in the background. — TastefullyJOY

Dinner · 15 min prep + 20 min grilling + at least 30 min marinating

Mediterranean Grilled Chicken with Zucchini and Corn

Grill lemon-herb chicken with zucchini and sweet corn for a Mediterranean-inspired platter. Reserve clean marinade for the finishing dressing.

Drinks · 10 min prep + 20 min simmering

Hot Bourbon Apple Cider with Warming Spices

Warm apple cider with cinnamon, cardamom and orange, then add bourbon to individual mugs. Keep plain spiced cider available for an alcohol-free option.

Dessert · 45 min prep + at least 1 hr chilling

Strawberry Tiramisu Cups with Mascarpone and Yogurt

Layer strawberry tiramisu cups with mascarpone-yogurt cream and orange-dipped ladyfingers. Chill this no-bake dessert before serving.

Seafood · 25 min prep + 15 min cooking

Chipotle Shrimp Tacos with Lime-Yogurt Crema

Fill warm tortillas with chipotle shrimp, crunchy slaw and lime-yogurt crema. Use the bright, creamy sauce for both dressing and drizzling.

Salads · 20 min prep · no cooking

Lemon White Bean Salad with Fennel and Herbs

Toss white beans with fennel, fresh herbs and lemon dressing. Let the beans absorb the dressing before adding the final fresh touches.

Seafood · 20 min prep · no cooking

Ahi Tuna Tostadas with Avocado and Chili Crunch

Top crisp tostadas with ahi tuna, avocado, citrus and chili crunch. Includes raw-fish sourcing and refrigeration guidance plus a cooked option.

Dinner · 15 min prep + 30 min cooking

Coconut Vegetable Curry with Tamarind

Simmer mixed vegetables in a coconut curry with tomatoes, curry leaves and tamarind. Add vegetables in stages to keep their textures distinct.

Dinner · 25 min prep + 25 min cooking + at least 30 min marinating

Chicken Gyros with Yogurt Marinade and Tzatziki

Marinate chicken thighs in yogurt, then serve in warm pita with tzatziki and fresh vegetables. A Greek-inspired chicken gyro to assemble at the table.

Dinner · 25 min prep + 30 min cooking

Roasted Vegetable Pasta with Lemon and Basil

Combine rigatoni with roasted zucchini, mushrooms and tomatoes. Lemon, basil and reserved pasta water bring the roasted vegetable pasta together.

Fresh chunky garden salsa with ripe tomatoes, white onion, jalapeño, cilantro and lime in a cream ceramic bowl. — TastefullyJOY

Sauces · 20 min prep + 15 min resting

The Garden Salsa

Make The Garden Salsa with ripe tomatoes, jalapeño, cilantro and fresh lime. A short rest brings the bright, crisp flavors together.

Thin browned beef bulgogi with scallions and toasted sesame seeds on a white plate. — TastefullyJOY

Dinner · 20 min prep + 20 min batch cooking + 2–24 hr marinating

Beef Bulgogi with Pear Marinade

Marinate thin-sliced beef with pear for a savory-sweet bulgogi bowl. Cook in batches for browned edges and serve with rice and fresh sides.

Breakfast · 45 min active + overnight rise + 1–1½ hr proofing + 25–27 min baking

Overnight Sourdough Cinnamon Rolls

Make overnight sourdough cinnamon rolls with an active starter and enriched dough. Allow a patient rise, then finish with cream cheese frosting.

Appetizers · 20 min prep + 35 min batch frying and glazing

Korean Fried Chicken Wings with Gochujang-Honey Glaze

Fry cornstarch-coated chicken wings until cooked through, then toss in a gochujang-honey glaze. Serve promptly to preserve the crisp coating.

Sides · 45 min prep + 2 hr salting + at least 2 hr chilling

Fresh Napa Cabbage Kimchi for Beginners

Make fresh napa cabbage kimchi with gochugaru, ginger and garlic. Refrigerate promptly; this beginner recipe is not a room-temperature fermentation.

Dinner · 10 min prep + 15 min cooking

Kimchi Fried Noodles with Gochujang and Mushrooms

Stir-fry noodles with kimchi, mushrooms and gochujang for a tangy, savory bowl. Taste the sauce before tossing and finish with fresh toppings.

Sides · 20 min prep + 20 min cooking + 30 min chilling

Creamy Korean Potato Salad with Apple and Cucumber

Make creamy Korean-style potato salad with apple, cucumber and egg. Drain the cucumber well to preserve the salad's fresh crunch and texture.

Sides · 15 min prep + 50–60 min baking

Gochujang-Honey Hasselback Potatoes with Mozzarella

Roast Hasselback potatoes with gochujang-honey butter, then finish with mozzarella. Thin slices make room for the glaze and golden edges.

Dinner · 15 min prep + 15 min cooking

Kimchi Pork Noodles in a Gochujang-Sesame Sauce

Toss noodles with browned pork, kimchi and a gochujang-sesame sauce. A splash of noodle water helps the savory coating cling to every strand.

Lunch · 15 min prep + 10 min cooking (follow dumpling package)

Korean Dumpling Salad with Gochujang Dressing

Serve crisp dumplings with cabbage, cucumber and gochujang dressing. Keep the salad undressed until the warm dumplings are ready to serve.

Asian Fusion · 20 min prep + 15 min marinating + 30 min batch frying and assembly (coating prep overlaps)

Crispy Korean Chicken Bao Buns

Fill steamed bao buns with crispy chicken, gochujang glaze and quick pickles. Prepare the cold toppings first and assemble close to serving.

Dinner · 15 min prep + 20 min grilling + 30 min marinating

Grilled Korean Chicken with Gochujang-Honey Glaze

Grill Korean-style chicken thighs with a gochujang-honey glaze. Reserve clean sauce before marinating and check the meat with a thermometer.

Asian Fusion · 15 min prep + 20 min marinating + 15 min batch cooking (prep overlaps)

Bulgogi Tacos with Pear-Marinated Beef

Fill warm tortillas with pear-marinated bulgogi beef and crisp toppings. Cook the beef in batches and let everyone build their own Korean-inspired tacos.

Asian Fusion · 30 min prep + 15–20 min batch cooking

Korean Pork Dumplings with Kimchi and Gochujang

Fill dumpling wrappers with pork, kimchi and gochujang. Seal clean edges, crisp the bottoms and steam the filling through before serving.

Asian Fusion · 10 min prep + 10 min cooking

Kimchi Grilled Cheese with Cheddar & Mozzarella

Toast sourdough with tangy kimchi, cheddar and mozzarella for a crisp grilled cheese sandwich. Drain the kimchi well for a gooey, golden melt.

Asian Fusion · 10 min prep + 20 min batch cooking

Korean Vegetable Pancakes with Soy-Vinegar Dip

Make Korean vegetable pancakes with thin-cut zucchini and carrot. Cook small batches until crisp and serve with a soy-vinegar dipping sauce.

Asian Fusion · 15 min prep + 25 min cooking

Korean Army Stew with Kimchi, Tofu and Ramen

Simmer Korean army stew with kimchi, cooked meats, tofu and mushrooms. Add ramen near serving time and taste the broth before adding salt.

FROM JOY'S KITCHEN

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